BelleVita Olive Oils & Vinegars, Company

Jalapeno olive oil heats up all of my favorite Mexican recipes- salsas, marinades, carnitas, and more! The jalapeno chile is not as hot as its habanero counterpart, but the smoky, natural flavor of the jalapeno does not disappoint!

The flavors in this olive oil make it a must in every pantry. Great for dipping, sautéing, or as a finishing oil. The vibrant herb flavor is great on grilled meats, roasted potatoes and vegetables, and pastas.

This Citrus Habanero olive oil is for lovers of hot and spicy recipes! This olive oil has just the right amount of heat, infused with citrus flavors that blend perfectly with olive oil. Use your imagination and add this olive oil your favorite sweet and sour recipes, or add some to your favorite...

Feel guilty no more! Anywhere you use butter, replace it with this heart healthy olive oil! Use on pasta or seafood, to sauté fresh veggies, or add it to mashed potatoes or rice. And don't forget to drizzle it over popcorn with your favorite seasonings. Visit our "Recipe" tab for a butter-to-olive...

Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same! Brush it on your skillet for making...

Capture the essence of Italy's best truffles in this olive oil. Truffle oils are added after a dish is prepared or used in salads and other cold dishes. A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warm bread, a...

A perfect ingredient for your next salad dressing. Pair it with Citrus Habanero OO for a vinaigrette with a kick. Or try drizzled over stuffed portabella mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic...

Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbeque pork. Delicious for carmelized onions. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.

This balsamic vinegar is barrel-aged in Modena, Italy until it is so smooth you could sip it after dinner. As it ages it gets richer and sweeter. Use it as a drizzle on aged cheeses, cured meats, and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade...

This is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to good food? We use this as a daily staple for huge flavor and a wonder base for salad dressings.